An exceptional New Year's Eve at Clos Bernard: magic in the forest

When the snow envelops the Méribel forest and the lights of the resort fade into the distance, a secret place comes to life in the silence of the woods: Clos Bernard.

To celebrate the arrival of the new year, the restaurant invites you to enjoy a timeless experience, combining gastronomy, nature and a fairytale atmosphere.

A magical evening away from the hustle and bustle of the resort

No crowds, no hustle and bustle: just the glow of torches guiding your steps through the fir trees.

The evening begins with a torchlight procession and a warm welcome over spiced mulled wine.

And for those who want to add a touch of magic to their evening, it's possible to arrive in a horse-drawn carriage (extra charge) - a suspended moment, like an enchanted interlude before the party.

Seminars and company meals in the heart of the forest

For your mountain seminars or corporate lunches in Méribel, Le Clos Bernard offers an extraordinary experience.

Accessible in summer and winter alike, the premises can be reserved for private use for working days, team lunches or festive evenings in a warm and welcoming setting.

With its tepee, pine room, convivial chalet and authentic cuisine, Le Clos Bernard is the ideal place to strengthen team cohesion and enjoy a unique moment with colleagues.

Each season, the team puts together a personalized service to meet the needs of your business: entertainment, customized meals, tastings, outdoor activities...

An exceptional eight-course menu

Once you've settled into the cosy, woodsy ambience of Le Clos Bernard, it's time for the festive dinner imagined by our chef: a gustatory voyage celebrating noble products and mountain flavors revisited with elegance.

Appetizers

The experience begins in finesse with a tender, delicately seasoned carpaccio of mature beef, accompanied by a truffle gougère with a melting center and a lobster verrine, subtly iodized and silky.

Two-step entries

Then comes the sweetness of homemade foie gras, served with soft gingerbread and fig chutney - a perfect marriage of sweet and savory.

Then it's time to revisit a classic: Mamie Gisèle's famous morel tart, crisp and generous, a tribute to local traditions.

Fish

Freshness comes to the table with a denti tartare, spiced up withcitrus and lemony olive oil, a perfect balance between liveliness and roundness.

Carthusian hole

A green and yellow chartreuse ice cream then awakens the taste buds, a gourmet nod to mountain flavors. It's time to take a break from this exceptional menu.

Meats

For the main course,veal shoulder confit with herbs literally melts in your mouth, enhanced by a deep, fragrant truffle jus. It is accompanied by a pan-fried potato with golden chanterelle mushrooms and glazed winter vegetables, for a dish that is both rustic and refined.

Cheeses

Because here, we remain faithful to our Savoyard roots: a selection of local cheeses extends the pleasure, between sweetness and character.

Desserts

Last but not least, a sweet trio:

a fresh, exotic Swiss mango sweet,
a mini Paris-Brest with delicate praline,
and an intense, melting chocolate entremets, to end the evening on a voluptuous note.

An exclusive party in the heart of the woods

After dinner, the evening continues in a festive and joyous atmosphere: DJ set, fireworks and a convivial atmosphere until the end of the night. A New Year's Eve out of the ordinary, in a warm and confidential setting, far from the hustle and bustle of the resort - an enchanted interlude in the heart of the Altiport forest.

Practical information