Restaurant Clos Bernard, a culinary adventure in the heart of nature at Méribel
A history forged by the mountains
Over the past 10 seasons, Le Clos Bernard has become an emblematic Méribel restaurant, appreciated as much for its unique setting as for its authentic cuisine. Set in the heart of the Altiport forest, the restaurant has evolved without ever losing its soul: that of a warm place where you can share simple, gourmet and authentic moments, in the friendly spirit of the mountains.
A sensory experience in the heart of the forest
To enter our restaurant is to experience nature at its best, between snow-covered fir trees in winter and lush green glades in summer. There's no resort or road noise here, just the creak of wood, the smell of wood-fired grills and the soft light filtering through the trees. Every meal becomes a suspended moment, an Alpine interlude to reconnect with the essentials.
A passionate team, a sincere philosophy
The spirit of Le Clos Bernard is above all a close-knit team, passionate about good food and mountain hospitality. From the kitchen to the dining room, everyone shares the same commitment to quality, generosity and attentive service. We are committed to making the most of local produce, cooking to the rhythm of the seasons, and offering each guest an authentic interlude.
